Fenugreek
Fenugreek is an annual herb with a distinctive bittersweet flavour. Roasted and ground seeds are used as a spice in curries. Leaves are used as a flavoursome green vegetable in cooked dishes. Sprouts edible raw in salads. Fenugreek is a legume so it can also be grown as a nitrogen-fixing green manure crop. 450 seeds per packet.