Okahijiki
Okahijiki, also called Land Seaweed, is a Japanese annual vegetable grown for it's crisp, fleshy, juicy leaves that have a delicious salty flavour. Best eaten raw. Pick before flowering for best flavour. 30 seeds per packet.
Price Per Packet: $ 2.50
Growing Advice
Photo by Aomorikuma (CC BY-SA 3.0).
Scientific Name: Salsola komarovii
Common Names: Okahijiki, Land Seaweed
Family: Amaranthaceae